CLASSES and WORKSHOPS

  • Gift Certificates

  • Cooking With Fire: Authentic Neapolitan Pizza from the Wood Fired Oven
    Sunday, August 27, 2017 - 10:00am to 2:00pm

  • Artisan Bread Baking Series: From Wild Yeasts to Hand-Formed Loaves
    Sunday, September 17, 2017 - 10:00am to 2:00pm

  • Plant Based Kitchen: Extraordinary Simple Vegan and Gluten-Free Treats from the Pastry Kitchen
    Sunday, September 24, 2017 - 10:00am to 2:00pm

  • Cooking with Fire: Working with a Wood-Fired Oven - Sourdough Breads, Flatbreads and More
    Sunday, October 8, 2017 - 10:00am to 2:00pm

  • Artisan Bread Baking: Rustic Rye Breads and Pumpernickel
    Sunday, October 22, 2017 - 10:00am to 2:00pm

  • The Art of French Crêpe Making: Sweet Crêpes, Savory Galettes and the Origins of the French Pancake
    Sunday, October 29, 2017 - 10:00am to 2:00pm

  • Artisan Cooking Series : A Culinary Journey to France - Nov. 2017 -