CLASSES and WORKSHOPS

  • Gift Certificates

  • Vegan Culinary Journey: Breakfast, Brunch and our Favorite Finger Foods
    Sunday, March 19, 2017 -
    10:00am to 2:00pm

  • Bread Baking: Wild Yeasts and Hand-Made Breads
    Sunday, April 2, 2017 -
    10:00am to 2:00pm

  • Plant-Based Desserts, Cakes and Chocolates
    Sunday, May 14, 2017 -
    10:00am to 2:00pm

  • Bread Baking 101 -An Introduction To All Natural Breads
    Monday, May 22, 2017 -
    6:00pm to 8:00pm

  • Artisan Bread Baking Series: German & Northern European Traditions
    Sunday, June 18, 2017 -
    10:00am to 2:00pm

  • Culinary Journey to France
    Sunday, June 25, 2017 -
    10:00am to 2:00pm

  • Culinary Journey: Flatbreads of the World - Summer 2017

  • Making Authentic Italian Pizza at Home - Summer 2017

  • Farm to Table Cooking and Dinner with Vermont Grown Foods - Summer 2017