Culinary Journey to France: The "New" French Cuisine
Next class: June 25, 2017
Level: All levels
Location: Brotbakery, 38 Meade Rd, Fairfax VT
$95 - includes coffee, tea and tasting lunch
Travel from Paris to the Alps and down to the Côte d'Azur with us, exploring origins and terchniques of French foods.
Together we will create a 5-course meal like you would find it in the French country today: Healthier and lighter than 25 years ago, but with still artful, subtle and full of flavor. While in the kitchen we explore basic techniques like knife skills, making sauces and hand-shaping breads. But we also look at the history of french culinary tradtions, regional specialties, and using culinary herbs and vegetables the way it made French cuisine world-famous; while using local, organic ingredients whenever possible.
Everything you learn in class can be made at home, so you will be able to create an entire French veggie menu with newly learned knowledge and skills. The flavors and artful presentation will surprise even those who thought of French cooking as heavy and meat-centric.
After cooking we will prepare the garden table for the meal we've just made and we will enjoy a true feast - guaranteed you feel like you've just spent a day in France!
Sign up for this class opens in March but you can pre-register by sending us an email
Please be aware of our cancellation policy:
- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.
- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.
- If you need to cancel last minute - two weeks or less of the class date - a full refund will be offered if we can refill your booking. Otherwise a 50% refund will be issued.