Farm to Table Cooking and Dinner with Vermont Grown Foods - Summer 2017

Next class: Summer 2017 

Level: All levels
$95 - includes coffee, tea and dinner, hands-on instructions and all materials
Location: Brot Bakehouse School and Kitchen, Fairfax, Vermont

sign up on our class page

Join us for a day of cooking, learning and eating with Vermont grown foods! We'll be doing this popular class in our bakery kitchen and finish with a meal outside in the gardens - sharing the bounty of what our region has to offer. We will invite local food partners to bring their products and share their knowledge from everything to making bread, cheese, beverages and more. Tickets go on sale in the spring 2017 - please sign up for our newsletter to receive more information.

The next class will be in the spring of 2017 - please email us for more information and questions