Plant Based Kitchen: Extraordinary Simple Vegan and Gluten-Free Treats from the Pastry Kitchen

Plant Based Kitchen: Extraordinary Simple Vegan and Gluten-Free Treats

Sunday, September 24 from 10:00 AM - 2:00 PM 

Level:      All levels - min 3 max 6 participants
Location: Brot Bakehouse School and Kitchen @ Brotbakery, 38 Meade Rd. Fairfax Vermont
Costs:     $105 - includes refreshments and tasting, plus hands-on instructions and all materials

Class description coming soon!

Please email us for more inforamtion or sign up on our class page

Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - two weeks or less of the class date -  a full refund will be offered if we can refill your booking. Otherwise a 50% refund will be issued.


Event Date: 
Sunday, September 24, 2017 - 10:00am to 2:00pm