Whole Grain Breads

Whole Grain Spelt:
Whole Spelt Flour (freshly milled), Spelt Sourdough Culture, Sesame and Sea Salt - an hommage to the beautiful grain spelt

Pumpernickel:
The real German pumpernickel is a regional specialty that embodies the character of it's native region in northern Germany: 100% freshly milled rye, baked for at least 14 hours in the wood fired oven it's a true specialty bread with a distinct sweet flavor.