Bread Baking 101 - An Introduction To All Natural Bread Baking with Sourdough - 2 spaces left -
Sunday, November 19, 2017 from 10 am to 12 pm (including tasting)
Cost: $50 per person
Location: Brot Bakehouse School and Kitchen at Brotbakery, 38 Meade Rd., Fairfax, Vermont
sign up for this class
This is our popular bread baking class for beginners: You learn the basics of mixing, fermenting, shaping, scoring, and baking sourdough bread. You will also learn about theory and history of natural bread making, e.g. types of grains used for breads, starting and maintaining a bread culture (sourdough), flour types, milling, mixing and baking.
Making completely natural bread with your own sourdough may take some planning, but it does not have to be complicated - you don't even need a mixer, it's all made by hand!
Discover the simplicity of good bread and be amazed about your bread baking skills.
The class is also an introduction to sourdough baking techniqes and you will get a ripe sourdough culture to take home, so you can start making bread right away.
Please be aware of our cancellation policy:
- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.
- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.
- If you need to cancel last minute - two weeks or less of the class date - a full refund will be offered if we can refill your booking. Otherwise a 50% refund will be issued.