A Breakfast Table in France: Croissants, Crêpes, Brioche and more

Date:         Sunday, November 17, from 11 am to 3:30 pm
Level:        All levels, min. 4, max. 9 participans
Location:   Brot Bakehouse School and Kitchen at Brotbakery, 38 Meade Rd., Fairfax Vermont
Costs:        $140 per person - Includes refreshments & tasting lunch

Instructors: Heike Meyer & Anna Mays

With this special class we'd like to honor all women in baking, especially those who sustain their families and those who brought us all those wonderful recipes in pastries, cooking and baking with a SPECIAL OFFER: 
Bring your grandmother, mother, daughter, best female friend etc.  to class with and pay $250 for two (space allowing).
10% of the proceeds go to Plan International's "Girls' Economic Empowerment" project

What better way explore the flavors of a rich,warming French winter breakfast than making some of France's (and the world's) most outstanding pastries? Croissants and Brioche rule the world's breakfast tables to this day and there are countless recipes and many traditions of how these are made. In this class we take a culinary journey to France to understand the history, the traditions and the baking techniques around them. 

Then we go from breakfast to lunch and prepare one of the most iconic French foods together: Crêpes - and their cousin, the Galette. Often underrated or badly executed we learn the art making perfect Crêpes from our culinary intructor Anna Mays, who not only lived in France for many years but studied French Culinary Art at the Cordon Bleu.

Together we will create a meal you would prepare in the French country, drawing inspiations from what is availabe around us, here in Vermont: Butter for the Croissants, buckwheat for Galette, innovative seasonal fillings for our Crêpes. And of course, all will be served with warm café au lait, tea and chocolate grand-mère.

Most importantly we look at the culinary and pastry techniques that help you when you return to your home kitchen, making recipes accessible for home use. 

Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund minus Eventbrite fees (6% of ticket price) will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - one week or less of the class date -  a full refund minus Eventbrite fees (6% of ticket price) will be offered if we can refill your booking. Otherwise no refund will be issued.

Event Date: 
Sunday, November 17, 2019 - 11:00am to 3:30pm