Brotfest: Sourdough Breads from the Wood Fired Oven, Wild Fermentation & Vermont Foods

Brotfest - A Celebration of Sourdough Breads from the Wood Fired Oven, Wild Fermentation & Vermont Foods

When:    Sunday, August 18 from 11 AM to 3:30 PM
What:     A hands-on workshop and class around natural bread making & baking in a wood-fired oven with a farm-to-table style tasting of some of the best artisan foods of the region.
Costs:   $125 per person including 2.5 hour sourdough baking & wood fired oven workshop, plus all foods and beverages and an introduction to a sensory bread tastring
Where:   Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax Vermont

Limited to 12 participants in the workshop

Brotfest at the Bakery:  A Celebration of Sourdough Breads, Wild Fermentation & Vermont Foods

Join us for a celebration of all things bread! Brotfest means bread celebration in German and that's what we are doing in this combined workshop and farm-to-table tasting event. During a hands-on workshop we will explore the art of breadmaking using only wild yeasts and century old handmixing and shaping techniques.

Although we will bake with retained heat in a wood-fired oven at the end of class, baking in a home oven will also be covered and best home techniques will be tested. Starting with bread baking fundamentals we explore diverse bread baking tradtions from around the world, including long-fermented naturally leavened breads and sprouted grain breads. The significance and community-building power of bread and food will frame the second part of the workshop, when we sit down in the bakery gardens to taste a variety of locally and sustainably produced foods - all linked to the art of fermentation: cheese, beer, sauerkraut and more.

Our beautiful farmhouse bakery will serve as the center for a summer day in the (bread-)country, were we are deeply rooted in a regional food system that allows us the opportunity to bake fresh breads and taste variety of locally made foods. Join us for a day in the bakehouse with all things sourdough, fermentation and fire. 


Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund minus Eventbrite fees (6% of ticket price) will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - one week or less of the class date -  a full refund minus Eventbrite fees (6% of ticket price) will be offered if we can refill your booking. Otherwise no refund will be issued.

Event Date: 
Sunday, August 18, 2019 - 11:00am to 3:30pm