CANCELLED - Artisan Bread Baking:

Artisan Bread Baking: Rye Breads & PumpernickelLevel: Beginner to Intermediate (some sourdough experience is helpful for this class but not reqired)

Date Sunday, September 13, 2020
Time 11 AM to 4 PM
Level Beginner to Intermediate (some sourdough experience is helpful for this class)
Costs $140 per person
Location Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax VT 05454

 

 

PLEASE NOTE:  The class date has been changed to Sept. 13 - this class will be held as an outside class. Please prepare for the weather.

This is our most popular class about Vollkornbrote and an in-depth journey into the world of rye breads and their traditions. Learn how to work with an underapprciated grain that is surprisingly versatile and delicous - we will learn how to bake traditional rye breads with a natural sourdough culture, which we will "feed" and work with in class. During this class will take a closer look at some classic and some rye & Vollkorn breads like:​

German Pumpernickel 

Nordic Rye Breads 

Sprouted Bread with Seeds and Nuts

Rye Biscuits with Sourdough

...and a specialty bread 

Explore rye’s unique chemistry and become familiar with some of the centuries-old techniques Europe’s master bakers developed to work with this unique grain. We also learn about the history of rye baking and how techniques have changes over the years to better work with local grains and freshly milled grains. We also take a close look at sourdough alchemy and sprouting techniques - and how to incorporate these into your recipes. 

 

Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.
- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.
- If you need to cancel last minute - two weeks or less of the class date -  a full refund will be offered if we can refill your booking. Otherwise a 50% refund will be issued.
- if you need to cancel within 24 hours of class  a full refund will be offered if we can refill your booking. Otherwise no refund can be issued.

Sunday, September 13, 2020
Rye Bread, Vollkornbrot & Pumpernickel