CANCELLED - Artisan Bread Baking: Baguettes

An in-depth exploration of the art of making one of the world's greatest artisan bread

Date: Sunday, November 15, 2020
Time: 11 am - 4 pm
Level: All levels, min. 6 max. 9 participants.
Costs: $140 per person, includes refreshments, hands-on instruction, all materials and bread tasting
Location: Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax VT
Instructor: Randy George of Red Hen Baking Co.


In this class, we will delve into several methods for making one of the most iconic breads, the French Baguette. During the hands-on part we will focus on all aspects of the bread making process: mixing, fermentation, folding, shaping, proofing and baking. During the theoretical part of the class will be discussing different strategies for achieving professional quality results in a home kitchen. The class will end with a tasting to link the results with the process.

Join us for a fun and informative class in the beautiful countryside setting of northern Vermont and return home with a new understanding (and appreciation!) of this timeless classic bread.

For this workshop we have once again invited our guest teacher Randy George of Red Hen Baking Co. Vermont  - owner of one of the best artisan bakeries in Vermont. Heike Meyer of Brotbakery will assist.

About Randy: 

Randy George founded and co-owns Red Hen Baking Co. located in Middlesex, VT.  In operation since 1999, Red Hen specializes in certified organic, hearth-baked breads and pastries - and a Café to enjoy those on site. Randy and his staff of 45 bake and deliver bread around Vermont seven days a week. 


Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - one week or less of the class date -  a full refund will be offered if we can refill your booking. Otherwise no refund can be issued.

- If you nbeed to cancel within 24 hours of class date no refund can be issued

Sunday, November 15, 2020
with Randy George of Red Hen Baking Co.