CANCELLED - Artisan Bread Baking: Baguettes

An in-depth exploration of the art of making one of the world's greatest artisan bread

Date: Sunday, November 15, 2020
Time: 11 am - 4 pm
Level: All levels, min. 6 max. 9 participants.
Costs: $140 per person, includes refreshments, hands-on instruction, all materials and bread tasting
Location: Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax VT
Instructor: Randy George of Red Hen Baking Co.

THIS CLASS HAS BEEN CANCELLED - A NEW DATE WILL BE ANNOUNCED IN EARLY 2021

In this class, we will delve into several methods for making one of the most iconic breads, the French Baguette. During the hands-on part we will focus on all aspects of the bread making process: mixing, fermentation, folding, shaping, proofing and baking. During the theoretical part of the class will be discussing different strategies for achieving professional quality results in a home kitchen. The class will end with a tasting to link the results with the process.

Join us for a fun and informative class in the beautiful countryside setting of northern Vermont and return home with a new understanding (and appreciation!) of this timeless classic bread.

For this workshop we have once again invited our guest teacher Randy George of Red Hen Baking Co. Vermont  - owner of one of the best artisan bakeries in Vermont. Heike Meyer of Brotbakery will assist.

About Randy: 

Randy George founded and co-owns Red Hen Baking Co. located in Middlesex, VT.  In operation since 1999, Red Hen specializes in certified organic, hearth-baked breads and pastries - and a Café to enjoy those on site. Randy and his staff of 45 bake and deliver bread around Vermont seven days a week. 

 

Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - one week or less of the class date -  a full refund will be offered if we can refill your booking. Otherwise no refund can be issued.

- If you nbeed to cancel within 24 hours of class date no refund can be issued

Sunday, November 15, 2020
with Randy George of Red Hen Baking Co.