CANCELLED - A Breakfast Table in France:

Date: Sunday, October 4, 2020
Time: 11 AM - 4 PM
Level: All levels, min. 6, max. 8 participans
Location: Brot Bakehouse School and Kitchen at Brotbakery, 38 Meade Rd., Fairfax Vermont
Costs:  $140 per person

Instructors: Anna Mays & Heike Meyer

What better way explore the flavors of a delicious French breakfast than making some of France's (and the world's) most outstanding pastries? Croissants rule the world's breakfast tables to this day and there are countless recipes and many traditions of how these are made. In this class we take a culinary journey to France to understand the history, the traditions and the baking techniques around them. 

Then we go from breakfast to brunch and prepare one of the most iconic French foods together: Crêpes - and their cousin, the Galette. Often underrated or badly executed we learn the art making perfect Crêpes from our culinary intructor Anna Mays, who not only lived in France for many years but studied French Culinary Art at the Cordon Bleu.

Together we will create a meal you would prepare in the French country, drawing inspiations from the best of what is availabe right here in Vermont: Butter for the Croissants, buckwheat for Galette, innovative seasonal fillings for our Crêpes. Most importantly we look at the culinary and pastry techniques that help you when you return to your home kitchen, making recipes accessible for home use.

And of course, all will be served with café au lait, tea or a warming chocolate grand-mère!

PLEASE NOTE: THIS CLASS IS BEING HELD OUTSIDE 

Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund minus Eventbrite fees (6% of ticket price) will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - one week or less of the class date -  a full refund minus Eventbrite fees (6% of ticket price) will be offered if we can refill your booking. Otherwise no refund will be issued.

- If you need to cancel 24 hours before class no refund can be issued

Sunday, October 4, 2020
Crêpes, Galettes, Croissants and more