POSTPONED TO SPRING 2021 - Bread Baking 101

An introduction to all natural bread baking with sourdough

Date: Sunday, NOVEMBER 1, 2020
Time: 11:00 AM to 3:30 PM
Level: Beginner, min 4, max. 8 participants
Costs: $120 per person, includes refreshments and bread tastings, hands-on instructions and all materials 
Location: Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax, Vermont


THIS CLASS SERIES IS CANCELLED FOR 2020 - please check back for new class dates in early 2021

Join us for our beginner bread baking class with a live sourdough culture.

Learn the fundamental basics of sourdough alchemy in bread making, incl. proper mixing, tips and tricks when working with a starter culture, shaping and finally baking a simple sourdough bread you can also do at home.
We talk about the difference between naturally leavened bread vs. bread made with commercial yeast, proper flour and grain selection and moast importantly how to start and maintain a live bread culture (sourdough) and keep it happy and alive in your home.

Making completely natural bread with sourdough may look daunting - and yes, it will take some planning, but it does not have to be complicated - you don't even need a mixer, it's all made by hand. All you need is a basic understanding of wild yeasts and microorganism and you can start your bread making adventure.

The class is designed as an introduction to sourdough baking techniques and you will get a ripe sourdough culture and recipes to take home, so you can start making bread right away. 

Even if you are a total beginner when it comes to bread baking - come curious and leave inspired by wild yeasts and their magic! The class finishes with a sensory bread tasting with different breads and local condiments.

Email us with any questions!


Please be aware of our cancellation policy:

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given two weeks or more notice we are happy to offer a full refund.

- If we need to postpone or cancel a class either a full refund minus Eventbrite fees (6% of ticket price) will be given, or you can use your payment as a credit towards any future class.

- If you need to cancel last minute - one week or less of the class date -  a full refund minus Eventbrite fees (6% of ticket price) will be offered if we can refill your booking. Otherwise no refund will be issued.

Sunday, November 1, 2020
Introduction To Baking With Sourdough