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brotbakery.com

CLASSES and WORKSHOPS

  • The Breads & Foods of Italy - A Brotbakery & Slow Food Vermont Class
    Sunday, September 23, 2018 - 10:00am to 2:30pm

  • Bread Baking 101: Baking with Sourdough
    Sunday, September 30, 2018 - 10:00am to 2:00pm

  • Artisan Bread Baking: Sourdough Bread Intensiv - 2 Day Workshop
    Saturday, October 6, 2018 - 4:00pm to Sunday, October 7, 2018 - 3:00pm

  • Cooking With Fire: Authentic Neapolitan Pizza From The Wood Fired Oven
    Sunday, October 14, 2018 - 10:00am to 2:30pm

  • Artisan Bread Baking: Rye Breads, Sprouted Breads, Pumpernickel
    Sunday, November 4, 2018 - 10:00am to 2:00pm

  • Plant Based Kitchen - Vegan and Gluten-Free Breads, Pastries & Desserts
    Sunday, November 11, 2018 - 10:00am to 2:00pm

  • German Holiday Baking: Stollen, Lebkuchen, Cookies and more
    Sunday, November 18, 2018 - 12:00pm to 4:00pm

  • German Holiday Baking: Stollen, Lebkuchen, Cookies and more
    Sunday, December 9, 2018 - 12:00pm to 4:00pm

GIFT CERTIFICATES

  • Gift Certificates

BROT BAKERY

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802.370.4077

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Bread Bakers Guild of America  Slow Food Vermont