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ABOUT
BREADS AND PASTRIES
WHERE TO FIND US
CLASSES
CULINARY VACATION
JOURNAL
PRESS
CLASSES and WORKSHOPS
Plant Based Kitchen - Vegan and Gluten-Free Breads, Pastries & Desserts
Sunday, November 11, 2018 -
10:00am
to
2:00pm
German Holiday Baking: Stollen, Lebkuchen, Cookies and more
Sunday, November 18, 2018 -
12:00pm
to
4:00pm
Artisan Baking: Classic European Pastries made with Sourdough Culture
Sunday, December 2, 2018 -
10:00am
to
2:00pm
German Holiday Baking: Stollen, Lebkuchen, Cookies and more
Sunday, December 9, 2018 -
12:00pm
to
4:00pm
Bread Baking 101: Baking with Sourdough
Sunday, December 16, 2018 -
10:00am
to
2:00pm
Rye, Sprouted & Whole Grain Breads
Sunday, March 10, 2019 -
10:00am
to
2:30pm
PREVIEW
Special Workshop: The Breads & Cheeses of Italy
Sunday, February 10, 2019 -
10:00am
to
2:30pm
GIFT CERTIFICATES
Gift Certificates
