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ABOUT
BREADS AND PASTRIES
WHERE TO FIND US
CLASSES
CULINARY VACATION
JOURNAL
PRESS
CLASSES and WORKSHOPS
Artisan Bread Baking: An Introduction To Baking With Sourdough
Saturday, May 5, 2018 -
10:00am
to
12:30pm
Artisan Baking: Classic French Pastries made with a Sourdough Culture
Sunday, May 13, 2018 -
10:00am
to
2:00pm
Cooking With Fire: Authentic Neapolitan Pizza From The Wood Fired Oven
Sunday, May 20, 2018 -
10:00am
to
2:00pm
Artisan Bread Baking: An Introduction To Baking with Sourdough
Saturday, June 2, 2018 -
10:00am
to
12:30pm
Artisan Bread Baking: Fire & Sourdough
Sunday, June 3, 2018 -
10:00am
to
2:00pm
Artisan Bread Baking: Baguettes From The Wood-Fired Oven with Randy George of Red Hen Baking Co.
Sunday, June 17, 2018 -
10:00am
to
3:00pm
Flatbreads of the World from the Wood-Fired Oven
Sunday, July 1, 2018 -
10:00am
to
2:00pm
PREVIEW
Plant Based Kitchen - Extraordinary Simple Vegan and Gluten-Free Cakes & Pastries
Artisan Cooking : A Culinary Journey to France, The Summer Menu
Artisan Baking Series: Bread Baking 101 - Every First Saturday Of The Month!
GIFT CERTIFICATES
Gift Certificates
