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ABOUT
BREADS AND PASTRIES
WHERE TO FIND US
CLASSES
CULINARY VACATION
JOURNAL
PRESS
CLASSES and WORKSHOPS
A Culinary Journey to France: Rustic Country Breads & Authentic French Cheese
Sunday, October 13, 2019 -
11:00am
to
4:00pm
Artisan Baking: Traditional Holiday Breads
Sunday, October 20, 2019 -
11:00am
to
3:30pm
Artisan Baking: “Delectable Pastries with Sourdough - Cakes, Croissants, Brioche and more"
Sunday, October 27, 2019 -
11:00am
to
3:30pm
Rye, Sprouted & Vollkornbrot
Sunday, November 3, 2019 -
11:00am
to
3:30pm
Special Holiday Baking Workshop: German Stollen and Italian Panettone
Sunday, November 10, 2019 -
10:00am
to
4:00pm
A Breakfast Table in France: Croissants, Crêpes, Brioche and more
Sunday, November 17, 2019 -
11:00am
to
4:00pm
Bread Baking 101 - An Introduction To Baking With Sourdough
Sunday, November 24, 2019 -
11:00am
to
3:30pm
Artisan Bread Baking: Baguettes & Ciabatta with Randy George of Red Hen Baking Co.
Sunday, December 1, 2019 -
11:00am
to
3:30pm
German Holiday Baking
Sunday, December 8, 2019 -
12:00pm
to
4:00pm
The Nerd Series: Sourdough Bread Intensive
Sunday, December 15, 2019 -
11:00am
to
4:00pm
SAVE THE DATE: PREVIEW CLASSES
Special Class & Tasting: Holiday Baking in Europe
Sunday, December 22, 2019 -
12:00pm
to
4:00pm
GIFT CERTIFICATES
Gift Certificates
