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ABOUT
BREADS AND PASTRIES
WHERE TO FIND US
CLASSES
CULINARY VACATION
JOURNAL
PRESS
CLASSES and WORKSHOPS
Rye, Sprouted & Vollkornbrot (Whole Grain Breads)
Sunday, July 14, 2019 -
11:00am
to
3:30pm
Brotfest - A Celebration of Sourdough Breads, Wild Fermentation & Vermont Foods
Sunday, August 18, 2019 -
11:00am
to
3:30pm
Tortilla making - A hands-on workshop All Souls Tortilleria
Sunday, August 25, 2019 -
11:00am
to
3:00pm
SAVE THE DATE: PREVIEW CLASSES
A Culinary Journey to France: Rustic Country Breads & Authentic French Cheese
Sunday, October 13, 2019 -
11:00am
to
4:00pm
Artisan Baking: “Delectable Pastries with Sourdough - Cakes, Croissants, Brioche and more"
Sunday, October 27, 2019 -
11:00am
to
3:30pm
Special Holiday Baking Workshop: German Stollen and Italian Panettone
Sunday, November 10, 2019 - 9:00am
GIFT CERTIFICATES
Gift Certificates
