Skip to main content
  • ABOUT
  • BREADS AND PASTRIES
  • WHERE TO FIND US
  • CLASSES
  • CULINARY VACATION
  • JOURNAL
  • PRESS
brotbakery.com

CLASSES and WORKSHOPS

  • Brotfest: Sourdough Breads from the Wood Fired Oven, Wild Fermentation & Vermont Foods
    Sunday, August 18, 2019 - 11:00am to 3:30pm

  • Bread Baking 101 - Introduction To Baking With Sourdough
    Sunday, October 6, 2019 - 11:00am to 3:30pm

  • A Culinary Journey to France: Rustic Country Breads & Authentic French Cheese
    Sunday, October 13, 2019 - 11:00am to 4:00pm

  • Bread Baking 101: Introduction To Baking With Sourdough
    Sunday, October 20, 2019 - 11:00am to 3:30pm

  • Artisan Baking: “Delectable Pastries with Sourdough - Cakes, Croissants, Brioche and more"
    Sunday, October 27, 2019 - 11:00am to 3:30pm

  • Rye, Sprouted & Vollkornbrot
    Sunday, November 3, 2019 - 11:00am to 3:30pm

  • Special Holiday Baking Workshop: German Stollen and Italian Panettone
    Sunday, November 10, 2019 - 10:00am to 4:00pm

SAVE THE DATE: PREVIEW CLASSES

  • Bread Baking 101 - An Introduction To Baking With Sourdough
    Sunday, November 24, 2019 - 11:00am

  • German Holiday Baking
    Sunday, December 1, 2019 - 12:00pm

  • The Nerd Series: Sourdough Bread Intensive
    Sunday, December 15, 2019 - 11:00am to 4:00pm

GIFT CERTIFICATES

  • Gift Certificates

BROT BAKERY

join our newsletter for information about classes, pop-up bakes and all things new and noteworthy

Email contact
802.370.4077

Copyright © 2016 Brotbakery  | webdesign: Off Grid Media Lab  |  photos by Evi Abeler Photography and by Aleksandra Mojsilović of threelittlehalves  | our friends and partners

Bread Bakers Guild of America  Slow Food Vermont