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brotbakery.com

CLASSES and WORKSHOPS

  • Artisan Baking: Classic European Pastries made with Sourdough Culture
    Sunday, December 2, 2018 - 10:00am to 2:00pm

  • German Holiday Baking: Stollen, Lebkuchen, Cookies and more
    Sunday, December 9, 2018 - 12:00pm to 4:00pm

  • Bread Baking 101 - An Introduction to Sourdough Baking
    Sunday, December 16, 2018 - 10:00am to 2:00pm

  • Special Workshop: The Breads & Cheeses of Italy
    Sunday, February 10, 2019 - 11:00am to 3:30pm

  • Bread Baking 101: Introduction To Baking With Sourdough
    Sunday, March 3, 2019 - 11:00am to 3:30pm

  • Rye, Sprouted & Whole Grain Breads
    Sunday, March 10, 2019 - 11:00am to 3:30pm

  • Special Workshop: The Breads & Cheeses of Great Britain and Ireland
    Sunday, March 17, 2019 - 11:00am to 3:30pm

SAVE THE DATE: PREVIEW CLASSES

  • The Nerd Series: Sourdough
    Sunday, February 24, 2019 - 11:00am

  • A Breakfast Table in France: Croissants, Crêpes, Brioche and more
    Sunday, May 12, 2019 - 11:00am

  • Bread Baking 101 - Introduction To Baking With Sourdough
    Sunday, May 19, 2019 - 11:00am

  • Artisan Bread Baking: Sourdough Bread Intensiv - 2 Day Workshop
    Saturday, May 25, 2019 - 2:00pm to Sunday, May 26, 2019 - 3:00pm

GIFT CERTIFICATES

  • Gift Certificates

BROT BAKERY

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802.370.4077

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