Explore our Classes and Workshops

When you ask a baker why they love their craft the answer is often "I want to nourishing people". Bread making is almost as old as mankind itself, and it continues to brings us together, as humans around the world. We hope that you will join us in the adventure of bread baking and more.

Here at Brot, teaching you how to make bread brings together our love for baking and the passion to offer this knowledge. Brot Bakehouse School and Kitchen's classes are for every skill level and always in small groups. If you don't see the class subject you a looking for, you can also book a private class (1-8 participants). 

Our teachers are the best in their field and with them we are able to venture out to classes in cooking, preserving, sourdough intensives, wood-fired oven building and much more. Starting in 2024 we will also offer curated bread tasting events and dinners - more to come!

We bake with organic, locally grown grains whenever possible. Our grains are often heirloom varieties and come from Vermont, New York, Quebec and Maine. We use fresh flour or whole grains that are milled on site or in a local mill.

Read more about our courses by clicking on the class description.

By the way: Gift Certificates for our classes can be purchased below

 

CLASS CALENDAR SPRING 2024 (Summer classes will be announced late winter)

Upcoming Classes and Previews

Please read the unpopular but important information for any class or event at Brot:

I understand that Brot Bakehouse School and Kitchen reserves the right to cancel a class at any time due to unforeseen circumstances or incidents beyond our control. We also reserve the right to cancel a class if the minimum number of participants is not reached 2 weeks before class date. If Brot Bakehouse School and Kitchen needs to postpone or cancel a class a full refund will be given. I understand and acknowledge that there is no reimbursement of travel costs or other incidents in connection with the class should the class or event need to be canceled. 

I I understand that my participation in every event/class is voluntary and I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk. I will assume full responsibility for any resulting injuries, illnesses, and damages. 

I agree to release and hold harmless Brot Bakehouse School and Kitchen, the owners of Brot Bakehouse School and Kitchen and their teachers and staff, from and against any and all claims and/or liability for any injury suffered while I participate in a cooking or baking event/class.