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ABOUT
BREADS AND PASTRIES
WHERE TO FIND US
CLASSES
CULINARY VACATION
JOURNAL
PRESS
GROUP CLASSES and WORKSHOPS in Vermont
CANCELLED - Artisan Bread Baking:
Rye Bread, Vollkornbrot & Pumpernickel
Sunday, Sep 13, 2020
CANCELLED - Fire & Sourdough:
Baking artisan breads in a wood-fired oven
Sunday, Sep 20, 2020
CANCELLED - A Breakfast Table in France:
Crêpes, Galettes, Croissants and more
Sunday, Oct 4, 2020
CANCELLED Artisan Bread Baking: Sourdough Bread Intensiv
2 Day Workshop
Saturday, Oct 17, 2020
to
Sunday, Oct 18, 2020
POSTPONED TO SPRING 2021 - Bread Baking 101
Introduction To Baking With Sourdough
Sunday, Nov 1, 2020
CANCELLED - Artisan Bread Baking: Baguettes
with Randy George of Red Hen Baking Co.
Sunday, Nov 15, 2020
POSTPONED TO SPRING 2021 - Artisan Pastry Baking:
Delectable Pastries with Sourdough - Cakes, Croissants, Brioche and more
Sunday, Nov 22, 2020
ONLINE CLASSES and PRIVATE TUTORING
SOLD OUT - Sourdough101: Bake at Home
SOLD OUT Learn How To Bake a Sourdough Bread at Home
Friday, October 2, 2020
to
Sunday, October 4, 2020
Online 101: Delicious & Plant-Based - Vegan Cakes & Pastries
GIFT CERTIFICATES
Gift Certificates
