An in-depth exploration of the art of making one of the world's greatest artisan bread
|Date:||Sunday, June 13, 2021|
|Time:||11 am -3:30 pm|
|Level:||All levels, min. 6 max. 8 participants|
|Costs:||$145 per person, includes refreshments, hands-on instruction, all materials and bread tasting|
|Location:||Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax VT|
|Instructor:||Randy George of Red Hen Baking Co. in Vermont|
In this class, we will delve into several methods for making one of the most iconic breads, the French Baguette.
During the hands-on part we will focus on all aspects of the bread making process: mixing, fermentation, folding, shaping, proofing and baking. During the theoretical part of the class will be discussing different strategies for achieving professional quality results in a home kitchen. The class will end with a tasting to link the results with the process.
Join us for a fun and informative class in the beautiful countryside setting of northern Vermont and return home with a new understanding (and appreciation!) of this timeless classic bread.
For this workshop we have once again invited our guest teacher Randy George of Red Hen Baking Co. Vermont - owner of one of the best artisan bakeries in Vermont. Heike Meyer of Brotbakery will assist.
Randy George founded and co-owns Red Hen Baking Co. located in Middlesex, VT. In operation since 1999, Red Hen specializes in certified organic, hearth-baked breads and pastries - and a Café to enjoy those on site. Randy and his staff of 45 bake and deliver bread around Vermont seven days a week.
Please be aware of our cancellation policy:
- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given one week or more notice we are happy to offer a full refund.
- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.
- If you need to cancel last minute - one week or less of the class date - a full refund minus Eventbrite fees (6% of ticket price) will be offered if we can refill your booking. Otherwise a 50% refund will be issued.
- If you need to cancel 24 hours before class no refund can be issued.