Artisan Bread Baking: Rye Breads & Pumpernickel
Level: Beginner to Intermediate (some sourdough experience is helpful for this class but not reqired)
|Date||Sunday, July 11, 2021|
|Time||10 AM to 2 PM|
|Level||Beginner to Intermediate (some sourdough experience is helpful for this class)|
|Location||Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax VT 05454|
This is our most popular class about Vollkornbrot and an in-depth journey into the world of rye breads and their traditions. Learn how to work with an underapprciated grain that is surprisingly versatile and delicous - we will learn how to bake traditional rye breads with a natural sourdough culture, which we will "feed" and work with in class. During this class will take a closer look at some classic and some rye & Vollkorn breads like:
Nordic Rye Breads
Sprouted Bread with Seeds and Nuts
Rye Biscuits with Sourdough
...and a specialty bread
Explore rye’s unique chemistry and become familiar with some of the centuries-old techniques Europe’s master bakers developed to work with this unique grain. We also learn about the history of rye baking and how techniques have changes over the years to better work with local grains and freshly milled grains. We also take a close look at sourdough alchemy and sprouting techniques - and how to incorporate these into your recipes.
Please be aware of our class & cancellation policy:
- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given one week or more notice we are happy to offer a full refund.
- If we need to postpone or cancel a class either a full refund will be given, or you can use your payment as a credit towards any future class.
- If you need to cancel last minute - one week or less of the class date - a full refund minus Eventbrite fees (6% of ticket price) will be offered if we can refill your booking. Otherwise a 50% refund will be issued.
- If you need to cancel 24 hours before class no refund can be issued.
COVID-19 Pandemic Notes:
Due to the ongoing COVID-19 pandemic participants we will practice social distancing during all our classes. This means that classes can be held fully or partially outside and/or participants may be required to wear face coverings at all times during the event. We will continue to follow the guidelines of the Vermont Department of Health when holding our classes. Participants from out-of-state should be aware of the current quarantine requirements when traveling to Vermont. Classes can be re-scheduled or canceled and will be fully refunded should this be necessary.