|Date:||Sunday, November 13, 2022|
|Time:||9 am to 4 pm|
|Location:||King Arthur Baking Company, Norwich, Vermont|
Whether you grew up with Stollen or are completely new to this holiday delicacy, join Heike Meyer as she takes a comprehensive dive into techniques, ingredients and its rich history.
In this class, you’ll tackle an authentic recipe from Dresden, the German town from where the famous Dresdner Stollen hails. Also from this rich, buttery dough studded with soaked dried fruits, you’ll make popular variations: Marzipan Stollen and Stollen Confections! To introduce you to some of the lesser-known varieties, Heike will conclude the class with a tasting. Come discover exactly why Stollen is one of the world’s most-storied and best-loved holiday breads world-wide.
Registration now open on the King Arthur Baking Co. website