Discover some lesser known French specialties with us
SPECIAL HOLIDAY IN-PERSON CLASS
| Date: | Saturday November 26, 2022 |
| Time: | 2 PM to 5 PM |
| Level: | All levels |
| Location: | in person class at the bakehouse |
| Costs: | $45 per kitchen |
Bûche de Noël might be one the most recognized French holiday specialty around, but it’s not the only thing they enjoy over the holidays.
France is famous for is cakes and delicate pastries but there is much more to explore: think Madeleines, truffles, and the wonderful sweet and sticky candied chestnuts you find on markets in France in the winter time.
Join us for a leisure afternoon of baking and learning about some of the most beloved traditions of the French holiday season.
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