Learn all about the magic of baking with a natural starter in this online intro course for all levels
| When | Monday, September 15 | 5:30 PM to 7:00 PM |
| How | ONLINE class via zoom (recording available for one year) |
| Costs | $25 |
This is the perfect class for those who have already baked with sourdough starter but want to go deeper and bring their bread baking to the next level.
Class objective:
- Review of the fundamentals in baking with a bread culture
- Yeast, lactic acid, open crumb, gorgeous flavors: What does a starter culture do in your bread?
- Tips and tricks from the bakehouse, including a step-by-step mixing and shaping demo for bread making for reviewing at home
Live session from Brot Bakehouse School and Kitchen Vermont, with Q&A.
Sourdough baking can look tricky and complicated but it it's actually quite easy when you understand the basic rules. Join me Heike online on this next-level exploration of baking with a starter culture without leaving your kitchen!
This is the next class in our online series on Sourdough baking at home. Happening a few times every year you can jump in where you are so you are ready for your next steps. In the series we will focus on all topics around natural baking, from flour selection to different fermentation methods, sharing tips and tricks for home baking - including a manageable schedule for maintaining your starter culture - and take your sourdough questions live.
Watch, bake, review the video and bake: After this class you are ready!
You can order a free starter culture from us that will be shipped via USPS one week before class. Note: Flat rate shipping within the continental US $10. Sorry, we are only shipping within the US and the shipping deadline is 7 days before class date.
A handout and tool list are provided beforehand, and the class always ends with an extensive Q&A session.
Important: Online classes cannot be canceled or refunded but you have unlimited access to the recording for one year (recordings are typically available 24 hours after classes are finished).
Next dates coming soon
Questions? Not sure if this class is the right level for you? Email or call us helloATbrotbakery.com
Please be aware of our class and cancellation policy for online classes
- Online classes are non-refundable
- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course , therefore we provide the recording of the class to watch at your leisure (available for one year). Class recordings are usually available 24 hours after class.