Traditional European Holiday Baking - French and German Classics

A sensory journey to the holiday tables of Europe

This class is all about the rich holiday baking traditions from the heart of Europe

Date & Time: Online Class via Zoom  - Sunday, Dec. 12, 2021 from 10 AM to 12:30 PM
Where: livestream from Brot Bakehouse School and Kitchen, Fairfax, VT
Costs & Level: $40 per person - all levels

 

Come "virtually" to the wintry bakehouse this holiday season and join us from the warmth of your home for an interactive bake-along class devoted to the traditions of European holiday baked goods - taught by Anna Mays and Heike Meyer.

Some things we'll be making or demoing in class:

- Elisenlebkuchen and Pfeffernüsse (aged rye "bread" specialties with honey & spices)

- Zimtsterne (naturally gluten-free)

- Stollen bites, a variation of the German Stollen,  which are perfect as gifts

- Traditional French holiday desserts and cookies like Madeleines, Marrons glacés and Palmiers

- More holiday specialties from Italy to Belgium & the Netherlands

A perfect class to get into the baking spirit for Christmas or the New Year with some of the most beloved (and sometimes little-known) specialties of the Old World.

Recipes and tools list will be emailed ahead of time so you can bake along with some of the recipes or just watch to be inspired and learn about techniques.

zimtsterne
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Please be aware of our class and cancellation policy for online classes

- Full Payment is due upon registering for a class. We understand that there will be circumstances whereby you will need to cancel your course or change the date. Given one day or more notice we are happy to offer a full refund.

Please note that Eventbrite booking fees are non-refundable.