Traditional European Holiday: Italy and Austria

A sensory journey to the holiday tables of Europe - part 2

This class is all about the rich holiday baking traditions from the heart of Europe: Italy and Austria

Date & Time:Online Class via Zoom  - Sunday Dec. 10  from 2 pm to 4 pm
Where:livestream from Brot Bakehouse School and Kitchen, Fairfax, VT (via Zoom) with Anna Mays & Heike Meyer
Costs & Level:$50 per person - all levels

Come "virtually" to the wintry bakehouse this holiday season and join us from the warmth of your home for an interactive bake-along class devoted to the traditions of European holiday baked goods. In this class we talk about the wonderful traditions of Italy and take a little peak across the northern border to Austria for Linzer cookies as well!

Some things we'll be making and demoing in class series:

- Traditional Italian Holiday specialties and their history 

- How to make the famous Linzer cookies

- Pairing, variations and more 

A perfect class to get into the baking spirit for the wintry holiday season, with some of the most beloved (and sometimes little-known) specialties of Italy and a trip across the border, to Austria. Anna Mays will share some of her favorite recipes and techniques from Italy: Biscotti and Ricciarelli. Heike will talk about the famous Austrian Linzer Cookies and some variations, while we share stories and techniques around those wonderful holiday traditions.

Recipes and tools list will be emailed ahead of time so you can bake along for some of the recipes - or just watch the class to be inspired and learn about the techniques and come back to the recording later to bake at your leisure. Can't be there is person? No worries, the recording of the class will be available after 24 hours and accessible for 1 year, for every participant who signs up for the class.

holiday cookies
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Cancellation Policy

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Please be aware of our class and cancellation policy for online classes

- Full Payment is due upon registering for a class

- Sorry, no refunds or transfers for online classes. If you can't be there for the live class no problem - the recording and recipes will be shared 24 hours after class date and will be available for all participants for one year. 

Please note that all Eventbrite booking fees are non-refundable and non-transferable.