Bread Baking in the Mountains of Austria

The Mountain School in Rauris is truly one of a kind: you can learn how to make bread (mostly traditional rye breads), work with a wood fired oven, cook local specialties and hike up to the "Alm" to see how the tradtional Graukäse (grey cheese) in made. It's a natural food lover's dream - we are coming home with many inspirations and recipes to try everything we learned back in Vermont!

Almbrot mit natürlicher Hefe - alpine bread with natural yeast by Lutz Geissler /recipes from the Schule am Berg