Updates From Our Winter Break 2019

After a week in New York City - visiting friends and bakers alike and eating the last Stollen and Panettone form the holiday bake season (that's what bakers have to do - it's a tough life) - we headed out West to spend some time in New Mexico. Looking forward to tasting Tortillas, learn about high altitude baking and connect with Maurizio Leo, who runs one of the best bread blogs out there: The Perfect Loaf.  (If you are not already following him check out the blog posts - tons of tips and ideas around sourdough breads and a detailed description of baking in a dutch oven and more...)