Seven Days - Teaching Christmas Breads at Brot Bakehouse School & Kitchen

A pair of centuries-old European Christmas baking traditions waltzed gracefully with each other around a Fairfax bakery on a chilly November Sunday. Evocative and festive aromas of candied citrus, macerating dried fruit and warm spices hung in the air as two expert bakers guided workshop participants through the intricacies of making German stollen and Italian panettone.