Order here to pick up from the bakehouse on Fridays and Saturdays in December.
Our Pick Up Address: Brotbakery, 38 Meade Rd. in Fairfax, Vermont - please use the parking spaces opposite the stone house facing the woods and come up to the bakehouse via the walkway along the barn. Walk up the stairs to the porch where you see the entrance to the bakery. Come on in!
Due to limited quantities please limit your order from the website to 2 Stollen each variety. Email us to place a larger / special orders: HeikeATbrotbakeryDOTcom
Can't make these pick-up times? Email us for special arranments. Thank you for supporting local and organic farming practices and our small, artisan bakehouse.
Any questions? Please send us an email.
Description
A favorite in Germany, Austria and Eastern Europe, Mohnstollen (Stollen with a sweet Marzipan-Poppy Seed filling) is moist, creamy and flavorful. Like a Strudel, the poppy filling is rolled into a rich Stollen dough which gives the Mohnstollen a distinct appearance, it's superb flavor and texture.
For the poppy seed lovers among us!
weight approx. 500 g
Made to order! Store in the fridge and enjoy within 10 days of purchase
Ingredients (*=organic):
wheat flour*, farmstead butter, milk*, cane sugar*, fresh yeast, sourdough*, spices, salt*.
Filling: Poppy Seeds*, milk*, Vermont untreated honey*, marzipan (almonds*, honey*, almond extract*, rose water*), cane sugar*, mixed cookies and cake (containing dried fruits and nuts) *, semolina flour*, local farmstead eggs, rum
(may contain raisins and other dried fruits)
