BACK IN STOCK ON DEC 9
Stollen is a very special holiday bread with a rich history, traditionally made during the winter holiday season.
It is inextricably linked to the holiday traditions of Germany and has been made for hundreds of years. First recorded in 1474, several regional varieties exist, the most famous one being made in Dresden/Germany.
Our Premium Stollen is an original recipe from Dresden and every single one is hand-made in our bakery, buttered twice and cured for 2 weeks for optimal flavor before available for purchase.
We use only the best ingredients for our baked goods: Local farmstead butter, heritage flours and our own candied fruit and spice mix. These nuances are what make our Stollen unique - and you can taste it!
Passion, expertise and the best ingredients come together in making a true Stollen. Every year during Christmas time Brotbakery is delighted to bring the centuries-old tradition of Stollen-making in its authentic form to Vermont.
Ingredients : *= organic
heritage wheat flour*, farmstead butter, milk*, almonds*, hazelnuts*, mixed berries*, orange & lemon* peel, cane sugar*, local free-range eggs, our own honey*, spices*, rum, salt, fresh yeast, sourdough*
weight one Stollen: ca 950g
Pickup only at this time. Our Address: Brotbakery, 38 Meade Rd. in Fairfax, Vermont - please use the parking spaces opposite the stone house facing the woods and come up to the bakehouse via the walkway along the barn, up to the porch. The bakery door is next to the stone bread oven.
Due to limited quantities please email us @ HeikeATbrotbakeryDOTcom to place a larger or special order. Thank you for supporting local farms and food production and artisan baking.
Any questions? Please send an email!