Order here to pick up from the bakehouse on Fridays and Saturdays in December.
Our Pick Up Address: Brotbakery, 38 Meade Rd. in Fairfax, Vermont - please use the parking spaces opposite the stone house facing the woods and come up to the bakehouse via the walkway along the barn. Walk up the stairs to the porch where you see the entrance to the bakery. Come on in!
Due to limited quantities please limit your order from the website to 2 Stollen each variety. Email us to place a larger / special orders: HeikeATbrotbakeryDOTcom
Can't make these pick-up times? Email us for special arranments. Thank you for supporting local and organic farming practices and our small, artisan bakehouse.
Any questions? Please send us an email.
THIS ITEM IS ALSO SHIPPABLE.
Please click here to purchase the shippable Stollen, Premium - Original Size:
Stollen, Premium - Original Size (Shippable)
Note: Shippable items must be purchased separately.
Description
Stollen is a very special European holiday bread with a rich history, traditionally made during the winter holiday season and served during Advent and the New Year.
It is inextricably linked to the holiday traditions of Germany and has been made for hundreds of years. First recorded in 1474, several regional varieties exist, the most famous one being made in Dresden/Germany.
Our Premium Stollen is an original recipe from the German National Bakers' Academy. Every single one is hand-made in our bakery, buttered twice and cured for 2 weeks for optimal flavor before available for purchase.
We use only the best ingredients for our baked goods and you can taste it: Local Vermont farmstead butter, heritage flours, premium candied fruits and our very own, freshly ground spices make all the difference.
Passion, expertise and the best ingredients come together in making a true Stollen. Every year during the holiday time Brot Bakehouse is delighted to bring these centuries-old traditions of German Stollen-making in its most authentic form to Vermont and beyond.
Ingredients : *= organic
heritage wheat flour*, farmstead Vermont butter, milk*, almonds*, raisins*, orange & lemon* peel, cane sugar*, Vermont untreated honey*, marzipan*, spices*, Vermont-made rum, arrack, salt, fresh yeast, our own sourdough culture*.
-> Our Stollen can be made vegan and free of alcohol. Please inquire and check our offerings.
weight per Stollen ca. 950 g
