The "Other Stollen" ... dairy free, egg free and delicious.
Our vegan variation of the classic German Stollen made with coconut/cashew butter and home-made almond milk - just as rich, moist and delicious as the dairy version.
heritage wheat flour*, cane sugar*, vegan butter*, cashew soy yogurt, cashew milk, marzipan (almonds*, rose water, sugar*), agave*, orange*, lemon*, raisins*, vanilla*, spices, rum, fresh yeast, sourdough*, powdered sugar* (for dusting)
** please note that although our Vegan Stollen does not contain any dairy, we cannot guarantee a 100% vegan environment where those items are made and stored. We try to keep vegan bakes separate from the dairy/honey containing products we make, but if you have serious allergies or concerns about cross-contaminations please contact us before ordering.
weight: ca 950g
Pickup only at this time. Our Address: Brotbakery, 38 Meade Rd. in Fairfax, Vermont - please use the parking spaces opposite the stone house facing the woods and come up to the bakehouse via the walkway along the barn, up to the porch. The bakery door is next to the stone bread oven.
Due to limited quantities please email us @ HeikeATbrotbakeryDOTcom to place a larger or special order. Thank you for supporting local farms and food production and artisan baking.
Any questions? Please send an email!