Sunday, December 22. from 12 pm to 4 pm
at Brot Bakehouse School and Kitchen
Costs: $130 per person
Join us for hands-on baking and a special tasting of the best of German holiday delicacies, Stollen, Lebkuchen, Spekuloos (spice cookies), Vanillekipferl (vanilla crescents), Zimtsterne (cinnamon stars) and more. We learn about those century old pastries and how they were (and still are) served and celebrated in the northern part of Europe.
Join us for this special winter celebration. of baked goods on the last Sunday before Christmas with a traditional candle lid Kaffeetafel, coffee and tea.
Booking information coming soon!