BAKERY HOURS DEC. 01 to DEC. 30, 2017:
Friday, Dec 01, 08, 22 and 29 from 12 noon to 6 pm (pickup only on Dec. 15)
Saturdays from 12 noon to 4 pm
Pickup address: 38 Meade Rd., Fairfax, VT 05454 (we're off Buck Hollow Rd. in Fairfax - please email us for detailed directions)
Regular Fall/Winter delivery schedule
Delivery to Burlington area is on Friday afternoon, from Memorial Day until Dec. 31
A selection of breads and pastries will be delivered to City Market (Onion River Food Co-op) and Dedalus Wine Shop and Market in Burlington.
Delivery to the St. Albans area: We will deliver our sprouted bread to Hudak Farm every Saturday from June until October 28. Oven-warm breads usually come in around 12 noon. Check their website for opening hours.
The bakery is open to the public on Saturdays from 10 am to 4:30 pm, June through Dec. 30. If possible, please order your breads 3 days ahead of time to ensure availability. Bread selection varies, but there is always one classic sourdough bread and one sprouted bread variety plus special seasonal itmes available. We will be closed December 31 through April.
Group classes are offered year-round; please check the website-link "classes and workshops" for more information or go directly to our class signup page. Private tutoring is also available - we a specailized in teaching artisan bread baking techniques, sourdough alchemy and culinary education.
Looking for the perfect gift to a bread baker, a chef or pastry lover? Give them a gift certificate for a private or group class - or bring a group of friends or family for a private class - we can tailor to your needs and your interests.
Private classes can be arranged on most Saturdays - email or call us for more information: email@example.com phone: 802.370.4077
Thank you for supporting artisan baking!