Bread, Pastries and Chocolates are available for pickup on Fridays between 12-5pm, and Saturday between 10-2, starting Dec. 3. Pickup is also possible on Wednesday, Dec. 22 and Thursday Dec. 23. We are closed between Dec. 24 and Dec. 31.

--> Delivery to Misery Loves Company will be on FRIDAY AFTERNOON, except Thanksgiving week, Dec. 24 and Dec. 31.

Our online shop is open for pre-orders of holiday baked goods. Stollen, German Holiday Cookies and other specialties are available from Dec 3 until Dec 23. Please choose a pickup date upon checking out. If the shop shows no availability the item is sold out for the week. If you cannot make it on Fridays or Saturday please email us to arrange a different time for pickup.

Our Stollen will also be available at City Market South End Store in Burlington, starting Dec. 6.!

Please check back here and on social media for pop-up bakes and winter updates - Thank you!


We make wood-fire sourdough country bread, German Pumpernickel, Sprouted Grain Bread, Truffles, Chocolates and Sourdough Pastries. Come visit us for a class! Check out the schedule under "classes".

Our sourdough bread is available at Misery Loves Company  in Winooski, VT (check out their web store for more information on how to order) and at Hudak Farm in St. Albans (summer only).  

A selection of our sourdough pastries is available at Onyx Tonics Specialty Coffee in Burlington, VT (winter only).

Sorry, shipping is only available for a few selected items and during the cooler months - check the online shop for more information.



For group classes please check our class calendar. For private classes (online and in-person) please email us: Heike (at) brotbakery.com

GIFT CERTIFICATES for classes in 2021 are now available on the "classes" page and in the shop. You can also book a private class for a group of friends or your family - we can tailor all classes to your interests and accommodate absolute beginners to professionals.

Our most popular class is the Bread Baking 101 class, where we teach you the first steps of making a sourdough bread at home (1.5 hrs). We also have private holiday baking classes in the late fall and winter and sourdough pastry classes in the spring.

Contact us for any questions  - and thank you for supporting artisan baking.