Bread is generally available for pickup on Fridays from 12-6pm

Bread, Pastries and Chocolates are generally available for pickup on Saturdays from 10-2pm

EXCEPT IN OCTOBER: It's pretzel month! Fresh Oktoberfest Pretzels will be available every Friday and Saturday (except on October 9). Sorry, no bread available in October - but come and get your fresh sourdough pretzels which are only available for a limited time every year!

--> Delivery to Misery Loves Company and Hudak Farm will be on FRIDAY AFTERNOON.

It basically works like this: If the online shop shows availability we're open. If the shop shows no availability we are not open for pickup. If you are in the area and like to visit please email us to check if we're around.


Please check back here and on social media for pop-up bakes and winter updates - Thank you!


Our sourdough bread is available at Misery Loves Company  in Winooski, VT (check out their web store for more information on how to order) and at Hudak Farm in St. Albans on Saturdays.  A selection of our sourdough pastries is available at Onyx Tonics Specialty Coffee in Burlington, VT (winter only).

Our online shop will be back for the holiday items and chocolates in the fall. Please visit the shop for more information. Sorry, shipping is only available for a few selected items and during the cooler months.

We make wood-fire sourdough country bread, German Pumpernickel, Sprouted Grain Bread, Truffles, Chocolates and Sourdough Pastries. Come visit us for a class! Check out the schedule under "classes".


For group classes please check our class calendar. For private classes (online and in-person) please email us: Heike (at) brotbakery.com

GIFT CERTIFICATES for classes in 2021 are now available on the "classes" page and in the shop. You can also book a private class for a group of friends or your family - we can tailor all classes to your interests and accommodate absolute beginners to professionals.

Our most popular class is the Bread Baking 101 class, where we teach you the first steps of making a sourdough bread at home (1.5 hrs). We also have holiday baking classes in the late fall and winter.

Contact us for any questions  - and thank you for supporting artisan baking.