Where And How
Q&A:
CAN I BUY YOUR PRODUCTS ANYWHERE?
Currently we are bringing a small, curated selection our sourdough pastries to Onyx Tonics Specialty Coffee in Burlington, VT, typically every Wednesday (except during travels). The Online Shop is open to purchase seasonal items (especially during the winter holiday time) and sourdough starter culture. Please head over to the online shop site for more information.
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HOW CAN I TAKE A CLASS?
Check out the schedule under "classes". Most summer classes are in-person, while our holiday and winter classes are virtual, via zoom. Our bakehouse is located in Fairfax, Vermont, about 40 min from Burlington, VT, 1.5 hrs from Montréal and about 3.5 hrs from Boston. The spring / summer class calendar is usually posted in January.
You can book a private sourdough class for a group of friends or family - we can tailor all classes to your interests and accommodate everyone from absolute beginners to professionals.
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WHAT ARE YOUR CANCELLATION POLICIES AND WHAT SHOULD I KNOW BEFORE SIGNING UP FOR A CLASS?
Please review the cancellation policy of each class before signing up!
We understand that plans change and life happens so we will always work with you when you need to cancel a class but please note that last minute cancellation that cannot be filled from the waitlist are non-refundable an cannot be credited.
We reserve the right to cancel a class at any time due to unforeseen circumstances or incidents beyond our control. We also reserve the right to cancel a class if the minimum number of participants is not reached 2 weeks before class date. If Brot Bakehouse School and Kitchen needs to postpone or cancel a class a full refund will be given. Please be aware that this may impact your travel costs or other incidents in connection with the class.
Working and learning in our bakery space carries inherent risks! We will use fire, tools, mixers, ovens, and other equipment.
When you sign up for a class you agree to release and hold harmless Brot Bakehouse School and Kitchen, the owners of Brot Bakehouse School and Kitchen and their teachers and staff, from and against any and all claims and/or liability for any injury suffered while you participate in a cooking or baking event/class.
Unfortunately our classes are not suitable for children under the age of 16 unless otherwise stated.
BREAD TASTINGS, PRIVATE CLASSES AND MORE...
Looking for a team building class? We can host groups of up to 12 people in the bakehouse during the summer months.
Our most popular class is the Bread Baking 101 class, where we teach the first steps of making a sourdough bread at home. Other popular classes are Sourdough Pizza, holiday baking classes and Vermont food baking & tasting classes. New this summer: Bread Tasting classes!
To learn more about private classes please email us: Heike (at) brotbakery.com
TAKE A VIRTUAL (ONLINE) CLASS! This is great if you cannot travel or want to deepen your knowledge of certain topics without investing a lot of time. Our virtual classes are often geared towards beginning bakers and are shorter, thus easier to fit into your schedule. Every class included time for Q&A and exchange in the group so we encourage you to join in live as much as you can. Find the current schedule on our website under "classes".
VISIT OUR POP-UP! Our sourdough bread and pastries are available on certain pop-up-bake-days, either here at the bakery, or at at Misery Loves Company in Winooski, VT and Hudak Farm in St. Albans (summer only). Please subscribe to our newsletter or check our social media channels for up-to-date information.
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MORE QUESTIONS? EMAIL US!
GIFT CERTIFICATES
Would you like to give the gift of bread baking to a special person? Check out the options under "Class Calendar"