Order here to pick up from the bakery. We are trying to keep our Stollen prices accessible and will not offer shipping this year. We hope to offer shipping again in the future.
Our Pick Up Address: Brotbakery, 38 Meade Rd. in Fairfax, Vermont - please use the parking spaces opposite the stone house facing the woods and come up to the bakehouse via the walkway along the barn. Walk up to the porch where you see the entrance to the bakery. Come on in!
Due to limited quantities please limit your order to 2 Stollen. Email us to place a larger or special order: HeikeATbrotbakeryDOTcom
Thank you for supporting local and organic farming practices and our small, artisan bakehouse.
Any questions? Please send us an email.
SOLD OUT FOR THE SEASON
Stollen is a very special European holiday bread with a rich history, traditionally made during the winter holiday season and served during Advent and the New Year.
It is inextricably linked to the holiday traditions of Germany and has been made for hundreds of years. First recorded in 1474, several regional varieties exist, the most famous one being made in Dresden/Germany.
Our Premium Stollen is an original recipe from the town of Dresden and every single one is hand-made in our bakery, buttered twice and cured for 2 weeks for optimal flavor before available for purchase.
We use only the best ingredients for our baked goods and you can taste it: Local farmstead butter, heritage flours and our own candied fruits and spice mix make all the difference. Our Stollen is enhanced by Italian Lemon peel, fresh organic nuts from Oregon and California and marzipan from Lübeck, Germany.
Passion, expertise and the best ingredients come together in making a true Stollen. Every year during Christmas time Brot Bakehouse is delighted to bring the centuries-old tradition of German Stollen-making in its most authentic form to Vermont and beyond.
Ingredients : *= organic
heritage wheat flour*, farmstead butter, milk*, almonds*, hazelnuts*, pecan nuts*, mixed berries*, orange & lemon* peel, cane sugar*, our own honey*, spices*, Vermont rum, salt, fresh yeast, sourdough culture*.
-> Our Stollen can be made vegan and free of alcohol. Please inquire.
weight per Stollen ca 450 g
